Milo Milk Chocky Stout edit 2

All Grain Recipe

Submitted By: globetrekker (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 54.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 12.22 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.64 oz Carafa III (525.0 SRM) Grain 6
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7
2 lbs 3.27 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.47 oz Fuggles [4.5%] - Boil 60 min Hops 9
2.47 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine