Kingshill Nr7 (Spring light)

All Grain Recipe

Submitted By: Kingshill (Shared)
Members can download and share recipes

Brewer: Henrik
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Braumeister
Bitterness: 38.2 IBUsBoil Time: 65 min
Est OG: 1.054 (13.4° P)Mash Profile: Braumeister
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.28 oz Warrior [15.7%] - Boil 60 min Hops 2
0.70 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 3
0.53 oz Cascade [5.5%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.23 oz Cascade [5.5%] - Boil 5 min Hops 6
1.23 oz Cascade [8.4%] - Boil 1 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine