GF#08 - Blonde Ale Sten

All Grain Recipe

Submitted By: stenkarlsen (Shared)
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Brewer: Sten
Batch Size: 6.08 galStyle: Premium American Lager ( 1C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Grainfather
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
1 lbs 15.75 oz Wheat Malt, Bel (2.5 SRM) Grain 2
10.58 oz Caramalt (Thomas Fawcett) (15.2 SRM) Grain 3
0.71 oz Aurora [7.6%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Bobek [1.2%] - Boil 0 min Hops 6
1.06 oz Cascade [7.2%] - Boil 0 min Hops 7
1.06 oz Saaz [2.3%] - Boil 0 min Hops 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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