Pat's Extra Special Booty (ESB)

All Grain Recipe

Submitted By: xcdarrel17 (Shared)
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Brewer: Dorsey
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot (9 Gal/36 L) - BIAB KEG
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - First Wort Hops 4
0.50 oz Fuggle [4.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 7
0.50 oz Willamette [5.5%] - Boil 5 min Hops 8
0.50 oz Fuggle [4.5%] - Boil 0 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

Mash low because 1968 is a low attenuating yeast. Ferment at 64 for 3-4 days then ramp 1* per day up to 70*

This Recipe Has Not Been Rated

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