Pat's Extra Special Booty (ESB)
All Grain Recipe
Submitted By: xcdarrel17 (Shared)
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Brewer: Dorsey | |
Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 11.5 SRM | Equipment: Pot (9 Gal/36 L) - BIAB KEG |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
0.50 oz |
Warrior [15.0%] - First Wort |
Hops |
4 |
0.50 oz |
Fuggle [4.5%] - Boil 20 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Mash low because 1968 is a low attenuating yeast.
Ferment at 64 for 3-4 days then ramp 1* per day up to 70*This Recipe Has Not Been Rated