Two-Hearted Ale

Extract Recipe

Submitted By: JankoDawg86 (Shared)
Members can download and share recipes

Brewer: Rick & Adam
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 79.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Ice Mountain Spring Water Water 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
3 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Burton Water Salts (Boil 60 min) Misc 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Cascade [5.5%] - Boil 10 min Hops 10
4 lbs 8.00 oz Pale Liquid Extract [Boil for 5 min] (8.0 SRM) Extract 11
0.25 oz Cascade [6.4%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
0.75 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

Taste Notes

Measured Gravity after racking into Secondary: 0.010