Bøverbrew American Amber Ale
All Grain Recipe
Submitted By: trondaml (Shared)
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Brewer: Bøvercrew | |
Batch Size: 34.34 gal | Style: American Amber Ale (10B) |
Boil Size: 37.33 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Bøverbrew Mother |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
52 lbs 12.66 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
10 lbs 5.57 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
5 lbs 2.78 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.87 oz |
Cascade [4.5%] - First Wort |
Hops |
4 |
3.17 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
5 |
3.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
1.57 oz |
Cascade [4.8%] - Dry Hop 7 days |
Hops |
7 |
Taste Notes
I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable.This Recipe Has Not Been Rated