Bøverbrew American Amber Ale

All Grain Recipe

Submitted By: trondaml (Shared)
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Brewer: Bøvercrew
Batch Size: 34.34 galStyle: American Amber Ale (10B)
Boil Size: 37.33 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Bøverbrew Mother
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
52 lbs 12.66 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10 lbs 5.57 oz Munich Malt - 20L (20.0 SRM) Grain 2
5 lbs 2.78 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.87 oz Cascade [4.5%] - First Wort Hops 4
3.17 oz Goldings, East Kent [5.0%] - First Wort Hops 5
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.57 oz Cascade [4.8%] - Dry Hop 7 days Hops 7

Taste Notes

I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable.

This Recipe Has Not Been Rated

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