Porter 27L

All Grain Recipe

Submitted By: nos812 (Shared)
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Batch Size: 7.13 galStyle: Robust Porter (12B)
Boil Size: 10.60 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.17 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 0.60 oz Smoked Malt (Weyermann) (2.5 SRM) Grain 2
13.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.14 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
2.22 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
2.22 oz Roasted Barley (Thomas Fawcett) (659.9 SRM) Grain 6
1.03 oz Chinook [11.1%] - Boil 90 min Hops 7
0.41 oz Willamette [4.7%] - Boil 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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