Otter's Amber

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.50 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: Nick's Equipment
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Centennial [8.7%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

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