Whatcha Saison

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Brewer: Sooperbroower
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Nick's Equipment
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 1 min Hops 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

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