Session IPA

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Nick's Equipment
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
0.50 oz Simcoe [12.7%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [8.2%] - Boil 20 min Hops 5
0.50 oz Simcoe [12.7%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [8.2%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo Gold [8.2%] - Dry Hop 7 days Hops 10

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