Session IPA v2
All Grain Recipe
Submitted By: sooperbroower (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Nick's Equipment |
Bitterness: 56.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
1.00 oz | Simcoe [12.7%] - Boil 60 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.2%] - Boil 20 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Amarillo Gold [8.2%] - Boil 1 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |