Cream Corn Ale
All Grain Recipe
Submitted By: sooperbroower (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Nick's Equipment |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |