Oatmeal Stout

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Nick's Equipment
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (150.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Glacier [4.8%] - Boil 60 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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