Oatmeal Stout
All Grain Recipe
Submitted By: sooperbroower (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 30.8 SRM | Equipment: Nick's Equipment |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt -120L (150.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.00 oz | Glacier [4.8%] - Boil 60 min | Hops | 6 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |