Weizen
All Grain Recipe
Submitted By: sooperbroower (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Nick's Equipment |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1.00 oz | Hallertauer Hersbrucker [4.3%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |