Weizen

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Nick's Equipment
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [4.3%] - Boil 60 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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