Magic Hat #9 Clone

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Warrior [15.0%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 30 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
2.00 oz Apricot Extract (Bottling 5 min) Misc 9

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