Chocolate Moo Juice

All Grain Recipe

Submitted By: sooperbroower (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Nick's Equipment
Bitterness: 27.0 IBUsBoil Time: 45 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Fuggles [5.7%] - Boil 45 min Hops 7
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Notes

1lb Lactose and 1 cup Cocoa powder 15 minutes left in boil

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