Chocolate Moo Juice
All Grain Recipe
Submitted By: sooperbroower (Shared)
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Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
Color: 39.4 SRM | Equipment: Nick's Equipment |
Bitterness: 27.0 IBUs | Boil Time: 45 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
2.00 oz |
Fuggles [5.7%] - Boil 45 min |
Hops |
7 |
2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Notes
1lb Lactose and 1 cup Cocoa powder 15 minutes left in boil This Recipe Has Not Been Rated