Weizen DD NHC 10

All Grain Recipe

Submitted By: Santamarina (Shared)
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Brewer: Danny Santamarina
Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.21 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
11 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
4 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

Notes

Use rice hulls.