Parallel IPA {Citra}

All Grain Recipe

Submitted By: bumpskier1 (Shared)
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Brewer: Pickett St. Brewing
Batch Size: 11.90 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pickett St. Sculpture
Bitterness: 108.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Chalk (Mash 60 min) Misc 3
1.50 ml Lactic Acid (Mash 60 min) Misc 4
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 9
8.00 oz Acid Malt (3.0 SRM) Grain 10
1.00 oz Chinook [11.8%] - First Wort Hops 11
0.35 oz Amarillo Extract (10 gms) [38.0%] - Boil 90 min Hops 12
1.00 oz Chinook [11.8%] - Boil 60 min Hops 13
1.00 oz Citra [13.4%] - Boil 60 min Hops 14
2.00 oz Amarillo [10.3%] - Boil 20 min Hops 15
1.00 oz Citra [13.4%] - Boil 20 min Hops 16
2.00 oz Amarillo [10.3%] - Steep 0 min Hops 17
2.00 oz Citra [13.4%] - Steep 0 min Hops 18
2.00 oz Citra {Hop Back) [13.4%] - Steep 30 min Hops 19
2 pkgs California Ale (White Labs #WLP001) Yeast 20
2.00 oz Centennial [8.7%] - Dry Hop 6 days Hops 21
2.00 oz Amarillo [10.3%] - Dry Hop 4 days Hops 22
4.00 oz Citra [13.4%] - Dry Hop 2 days Hops 23
1.00 Gelatin (Bottling 3 days) Misc 24