Smurf Juice

All Grain Recipe

Submitted By: ollan (Shared)
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Brewer: Ollan
Batch Size: 4.76 galStyle: Saison (16C)
Boil Size: 5.73 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Braumeister 20l
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Cara Pale (5.1 SRM) Grain 2
2 lbs 3.27 oz Wheat (3.0 SRM) Grain 3
0.35 oz Calypso [14.9%] - Boil 60 min Hops 4
0.35 oz Calypso [14.9%] - Boil 20 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Calypso [14.9%] - Boil 5 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
0.50 kg Raspberry Extract (Primary 14 days) Misc 9
0.71 oz Calypso [14.9%] - Dry Hop 14 days Hops 10

Notes

Using 0.5kg frosen raspberries.

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