barley

All Grain Recipe

Submitted By: kethdiniz (Shared)
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Brewer: Kethlyn
Batch Size: 5.81 galStyle: American Barleywine (19C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Keth 20litros
Bitterness: 80.3 IBUsBoil Time: 90 min
Est OG: 1.108 (25.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 12.29 oz Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) Grain 1
1 lbs 3.42 oz Amber Malt - Muntons (34.5 SRM) Grain 2
12.42 oz Crystal 240 Malt - Muntons (111.7 SRM) Grain 3
0.88 oz Amarillo Gold [8.7%] - First Wort Hops 4
2 lbs 2.98 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.70 oz Jarrylo [16.0%] - Boil 45 min Hops 6
0.88 oz Centennial [11.1%] - Boil 30 min Hops 7
1.05 oz Pride of Ringwood [9.0%] - Boil 15 min Hops 8
0.88 oz Centennial [11.0%] - Boil 5 min Hops 9
0.88 oz Jarrylo [16.0%] - Boil 5 min Hops 10

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