Aussie
All Grain Recipe
Submitted By: jackers (Shared)Members can download and share recipes
Brewer: Jack | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: My Breweasy |
Bitterness: 46.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Golden Naked Oats (6.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.75 oz | Galaxy [14.0%] - Boil 90 min | Hops | 5 |
0.50 oz | Enigma [13.5%] - Boil 10 min | Hops | 6 |
0.50 oz | Vic Secret [15.5%] - Steep 10 min | Hops | 7 |
0.50 oz | Enigma [13.5%] - Dry Hop 7 days | Hops | 8 |
0.50 oz | Vic Secret [15.5%] - Dry Hop 7 days | Hops | 9 |