Aussie

All Grain Recipe

Submitted By: jackers (Shared)
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Brewer: Jack
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Breweasy
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Golden Naked Oats (6.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Galaxy [14.0%] - Boil 90 min Hops 5
0.50 oz Enigma [13.5%] - Boil 10 min Hops 6
0.50 oz Vic Secret [15.5%] - Steep 10 min Hops 7
0.50 oz Enigma [13.5%] - Dry Hop 7 days Hops 8
0.50 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 9

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