Bourbon Oaked Imperial Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: jgauger (Shared)
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Brewer: Joshua Gauger
Batch Size: 5.10 galStyle: Imperial Stout (13F)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: My Equipment
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
5.03 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Goldings, East Kent [4.9%] - First Wort Hops 7
2 lbs 8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.00 oz Magnum [14.7%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [4.9%] - Boil 10 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Ratings

by irishred

Looks like it could be a good brew, but where's the bourbon or the oak????