session IPA

All Grain Recipe

Submitted By: goodman2785 (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Setup
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
4 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
1.00 oz Bravo [17.5%] - Boil 35 min Hops 5
1.00 oz Lemondrop [6.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.00 oz Mandarina Bavaria [7.3%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

Notes

Mashed at 164