Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |