English Barleywine Barrel Aged-5gal

All Grain Recipe

Submitted By: bschmalhorst (Shared)
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Brewer: Brian Schmalhorst
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: My 5 Gallon Equipment
Bitterness: 48.3 IBUsBoil Time: 90 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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