Barley Bomb

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 7.93 galStyle: English Barleywine (19B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: 50L gryde
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 6.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.53 oz Oats, Flaked (1.0 SRM) Grain 5
2.12 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.76 oz Challenger [7.5%] - Boil 5 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

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