Webscale Honey IPA

Extract Recipe

Submitted By: gnuX (Shared)
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Brewer: Dan
Batch Size: 5.15 galStyle: American IPA (14B)
Boil Size: 5.94 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage 2W
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caravienne Malt (25.4 SRM) Grain 1
4.00 oz Melanoidin (Weyermann) (35.5 SRM) Grain 2
1 lbs 10.46 oz Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs 9.82 oz Light Malt Extract (Coopers) (2.7 SRM) Extract 4
15.87 oz Honey (1.0 SRM) Sugar 5
0.88 oz Warrior [15.7%] - Boil 60 min Hops 6
0.71 oz Citra [13.8%] - Boil 30 min Hops 7
0.53 oz Cascade [8.6%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
0.53 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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