Matt's Pale

All Grain Recipe

Submitted By: AxeBrewer (Shared)
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Brewer: Matthew Rohan
Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 15.00 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 1 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15