Matt's IPA

All Grain Recipe

Submitted By: AxeBrewer (Shared)
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Brewer: Matthew Rohan
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 61.3 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2 lbs Brown Sugar, Dark [Boil for 30 min] (50.0 SRM) Sugar 7
3.00 oz Centennial [10.0%] - Boil 10 min Hops 8
3.00 oz Centennial [10.0%] - Boil 5 min Hops 9
3.00 oz Centennial [10.0%] - Boil 1 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 13