BIAC Sample Recipe

All Grain Recipe

Submitted By: brian_pedersen (Shared)
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Brewer: Brian
Batch Size: 15.53 galStyle: American Amber Ale ( 6B)
Boil Size: 18.14 galStyle Guide: BJCP 1999
Color: 13.4 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAC, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1.76 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.88 oz Amarillo [9.2%] - Boil 50 min Hops 6
0.88 oz Amarillo [9.2%] - Boil 1 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 9

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