Blodfortynder

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 96.3 SRMEquipment: 50L gryde
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.103 (24.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs 2.64 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Carafa III - Dehusked - I spargevandet (525.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
2.65 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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