#3 DIPA

Brewer: Bobby
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.52 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Bobby's
Bitterness: 194.1 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
13.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
13.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
0.50 oz	Apollo [18.0%] - Boil 90 min	Hops	4
1.70 oz	Columbus (Tomahawk) [13.7%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	7
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	12
0.50 oz	Centennial [10.0%] - Steep 30 min	Hops	13
0.50 oz	Chinook [13.0%] - Steep 30 min	Hops	14
1.0 pkgs	Conan ( #IPAs)	Yeast	15
8.00 oz	Turbinado (10.0 SRM)	Sugar	16
2.00 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	17
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 8 days	Hops	18
1.00 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	19
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	20
0.50 oz	Apollo [17.0%] - Dry Hop 8 days	Hops	21

Recipe credits go to theveganbrewer on HBT a (http://goo.gl/aHJqN1). Original recipe has 10mL of Hop Shot instead of Magnum at 90min.

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