#2 Imperial Breakfast Stout

All Grain Recipe

Submitted By: robertaalexander01 (Shared)
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Brewer: Bobby
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 50.9 SRMEquipment: Bobby's
Bitterness: 78.6 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.75 oz Nugget [13.0%] - Boil 60 min Hops 6
1.50 oz Willamette [5.5%] - Boil 30 min Hops 7
2.50 oz Cocoa Nibs (Boil 15 min) Misc 8
2.00 oz Bitter Sweet Chocolate (Boil 15 min) Misc 9
2.00 oz Coffee - Ground (Boil 0 min) Misc 10
2.00 oz Coffee - Cold Steep (Secondary 0 min) Misc 11

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