#1 American Wheat

All Grain Recipe

Submitted By: robertaalexander01 (Shared)
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Brewer: Bobby
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Bobby's
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 15 min Hops 4
0.50 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 0 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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