Orange Chocolate CDA

All Grain Recipe

Submitted By: ProfessorHeartcraft (Shared)
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Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Infernal Contraption Mk. I.IV w/ mash tun
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Amber Malt (22.0 SRM) Grain 2
2 lbs 6.80 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 3.40 oz Carared (20.0 SRM) Grain 4
11.64 oz Melanoiden Malt (20.0 SRM) Grain 5
1.48 oz Centennial [10.8%] - First Wort Hops 6
1.48 oz Citra [14.4%] - First Wort Hops 7
1.98 oz Cascade [0.0%] - Steep 30 min Hops 8
1.76 oz Centennial [0.0%] - Steep 30 min Hops 9
1.76 oz Citra [0.0%] - Steep 30 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.98 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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