Pumpkin Ale _ Curso _ Jan15
All Grain Recipe
Submitted By: jgmartins (Shared)
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Brewer: Fish | |
Batch Size: 7.93 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 8.82 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: BrauArt_113 lts |
Bitterness: 12.1 IBUs | Boil Time: 70 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BRAUART_ESPUMA |
Est FG: 1.015 SG (3.9° P) | Fermentation: BrauArt_Weissbier |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.51 gal |
Pilsen, Czech |
Water |
1 |
2.00 kg |
Pumpkin (Mash 60 min) |
Misc |
2 |
8 lbs 4.28 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
4 lbs 10.08 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
15.87 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
2.65 oz |
cara blond - equiv Carahell (29.4 SRM) |
Grain |
6 |
2.65 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
0.32 oz |
Ella [14.0%] - Boil 60 min |
Hops |
8 |
0.32 oz |
Amarillo Gold [8.5%] - Boil 3 min |
Hops |
9 |
0.9 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
10 |
Notes
* grande presença de CRAVO devido fermentação; ao mesmo tempo, a princípio observamos uma formação de espuma ainda deficiente. P/ próxima, faremos menor repouso proteolítico devido elevado repouso B-glucanos. Logo:
antes: 45C por 30 min e 53C por 30 min
próxima: 45 por 25 min e 53C por 25 min.This Recipe Has Not Been Rated