Pumpkin Ale _ Curso _ Jan15

All Grain Recipe

Submitted By: jgmartins (Shared)
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Brewer: Fish
Batch Size: 7.93 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.82 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: BrauArt_113 lts
Bitterness: 12.1 IBUsBoil Time: 70 min
Est OG: 1.049 (12.1° P)Mash Profile: BRAUART_ESPUMA
Est FG: 1.015 SG (3.9° P)Fermentation: BrauArt_Weissbier
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Pilsen, Czech Water 1
2.00 kg Pumpkin (Mash 60 min) Misc 2
8 lbs 4.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs 10.08 oz Wheat Malt, Ger (2.0 SRM) Grain 4
15.87 oz Melanoiden Malt (20.0 SRM) Grain 5
2.65 oz cara blond - equiv Carahell (29.4 SRM) Grain 6
2.65 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
0.32 oz Ella [14.0%] - Boil 60 min Hops 8
0.32 oz Amarillo Gold [8.5%] - Boil 3 min Hops 9
0.9 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

Notes

* grande presença de CRAVO devido fermentação; ao mesmo tempo, a princípio observamos uma formação de espuma ainda deficiente. P/ próxima, faremos menor repouso proteolítico devido elevado repouso B-glucanos. Logo: antes: 45C por 30 min e 53C por 30 min próxima: 45 por 25 min e 53C por 25 min.

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