Buckshot's Blue Moon
All Grain Recipe
Submitted By: rfennerjr (Shared)
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Brewer: RF | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Bayou BIAB |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
1.00 oz |
Goldings, East Kent 4,5% [4.5%] - Boil 60 min |
Hops |
3 |
6.00 g |
Klar urt (Boil 15 min) |
Misc |
4 |
2.32 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
5 |
22.40 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
22.40 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
Added 2 fresh orange peels at flameout into hop basket.This Recipe Has Not Been Rated