Big Wave for Braumeister
All Grain Recipe
Submitted By: Elheffe (Shared)
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Brewer: Al S | |
Batch Size: 5.28 gal | Style: Blonde Ale (6B) |
Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
2 |
0.11 oz |
Citra [14.5%] - First Wort |
Hops |
3 |
0.12 oz |
Citra [14.5%] - Boil 60 min |
Hops |
4 |
0.12 oz |
Galaxy [15.0%] - Boil 60 min |
Hops |
5 |
0.12 oz |
Citra [14.9%] - Boil 30 min |
Hops |
6 |
0.12 oz |
Galaxy [15.0%] - Boil 30 min |
Hops |
7 |
0.24 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.35 oz |
Galaxy [15.0%] - Boil 1 min |
Hops |
9 |
0.35 oz |
Citra [14.5%] - Boil 1 min |
Hops |
10 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.96 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
0.96 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Started @ 3:45PM ended,cleaned, put away @ 7:50PM
Dry Hopped on 1-17-15This Recipe Has Not Been Rated