Big Wave for Braumeister

All Grain Recipe

Submitted By: Elheffe (Shared)
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Brewer: Al S
Batch Size: 5.28 galStyle: Blonde Ale (6B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 2
0.11 oz Citra [14.5%] - First Wort Hops 3
0.12 oz Citra [14.5%] - Boil 60 min Hops 4
0.12 oz Galaxy [15.0%] - Boil 60 min Hops 5
0.12 oz Citra [14.9%] - Boil 30 min Hops 6
0.12 oz Galaxy [15.0%] - Boil 30 min Hops 7
0.24 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Galaxy [15.0%] - Boil 1 min Hops 9
0.35 oz Citra [14.5%] - Boil 1 min Hops 10
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.96 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.96 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

Notes

Started @ 3:45PM ended,cleaned, put away @ 7:50PM Dry Hopped on 1-17-15

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