Tilted Jaw IPA (2015)

Extract Recipe

Submitted By: morgue (Shared)
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Brewer: ancientartpodcast.org/brew
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) Grain 2
1 lbs Munich Malt - 10L [Steep] (10.0 SRM) Grain 3
3 lbs Light Dry Extract [Boil for 60 min] [Boil] (8.0 SRM) Dry Extract 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
3 lbs Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) Dry Extract 8
2 lbs Amber Dry Extract [Boil for 15 min] [Boil] (12.5 SRM) Dry Extract 9
0.12 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 1 min Hops 11
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 12
0.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.75 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

Notes

Adapted from brewtoad Lagunitas IPA clone. All grain: https://www.brewtoad.com/recipes/the-lagunitas-ipa-clone/brew-logs Extract: https://www.brewtoad.com/recipes/lagunitas-ipa-clone-extract-version http://www.homebrewtalk.com/f12/lagunitas-ipa-extract-recipe-200157/ Changed: grain bill, mostly by adding amber DME and nixing caramel 60L. Hops: nixed horizon and Amarillo for chinook. 5/11/2015 Brew Day 5/12 Pitched yeast OG 1.070. Damn! 5/15 Dry hopped 0.75 oz each Centennial and Cascade. The boy helped. His first dry hopping! Saved 0.25 oz each for a lite session cream ale. 5/22 SG 1.022 but that was a sample from the bottom of the bucket, so might have been inaccurate with lots of dregs. 5/23 transferred to secondary. Removed dry hop. 5/24 SG 1.022 This time from top. Sounds ready to me! 6.3% ABV 5/25 Bottled half and kegged half. Experimenting with using sugar cubes as priming sugar. 1 cube is nearly exactly 1/2 tsp, which is precisely how much priming sugar is normally used. 1 cube in each of 18 12oz bottles & 2 cubes in each of 3 25oz bombers. Fingers crossed! 6/10 Kegged beer has finally become very clear. So, took a little over 2 weeks.

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