162 Malty Matey's German IPA

All Grain Recipe

Submitted By: Geoff (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.08 galStyle Guide: BJCP 1999
Color: 12.4 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Malty Matey's Braumeister
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
2 lbs 3.27 oz Melanoidin (BestMälz) (35.0 SRM) Grain 2
2 lbs 3.27 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3
8.82 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 4
0.71 oz Huell Melon [5.0%] - Boil 60 min Hops 5
0.71 oz Mandarina Bavaria [7.4%] - Boil 60 min Hops 6
0.35 oz Mandarina Bavaria [7.4%] - Boil 10 min Hops 7
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8