Island Hopper
All Grain Recipe
Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler | |
Batch Size: 7.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: 00 - RIMS - 5 Gallon |
Bitterness: 53.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
0.71 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
1.40 |
Whirlfloc Tablet (Boil 20 min) |
Misc |
6 |
1.40 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
7 |
0.99 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
8 |
0.99 oz |
Kohatu [6.5%] - Steep 30 min |
Hops |
9 |
1.4 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2.96 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
11 |
2.96 oz |
Kohatu [6.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Bru'n Water v.3.3 Water Adjustments
Profiles (ppm) Exist Mash Finished
Ca 0 116 116
Mg 0 0 0
Na 0 8 8
SO4 0 207 207
Cl 0 55 55
HCO3 0 16 NA
SO4/Cl Ratio 3.8
Mineral Additions (gm) Mash Sparge
Gypsum . 7.7 7.7
Calcium Chloride 1.7 1.7
This Recipe Has Not Been Rated