Island Hopper

All Grain Recipe

Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler
Batch Size: 7.00 galStyle: American Pale Ale (10A)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 00 - RIMS - 5 Gallon
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.71 oz Magnum [12.0%] - First Wort Hops 5
1.40 Whirlfloc Tablet (Boil 20 min) Misc 6
1.40 tsp Yeast Nutrient (Boil 20 min) Misc 7
0.99 oz Galaxy [14.0%] - Steep 30 min Hops 8
0.99 oz Kohatu [6.5%] - Steep 30 min Hops 9
1.4 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.96 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11
2.96 oz Kohatu [6.5%] - Dry Hop 7 days Hops 12

Notes

Bru'n Water v.3.3 Water Adjustments Profiles (ppm) Exist Mash Finished Ca 0 116 116 Mg 0 0 0 Na 0 8 8 SO4 0 207 207 Cl 0 55 55 HCO3 0 16 NA SO4/Cl Ratio 3.8 Mineral Additions (gm) Mash Sparge Gypsum . 7.7 7.7 Calcium Chloride 1.7 1.7

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