Free Range Red

All Grain Recipe

Submitted By: dougivan (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Newport [13.5%] - First Wort Hops 3
0.50 tsp Irish Moss (Boil 10 min) Misc 4
2.00 oz Malto-Dextrine (Boil 5 min) Misc 5
1.00 oz Cascade [5.5%] - Steep 10 min Hops 6
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine