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All Grain Recipe

Submitted By: captnjohnnymo (Shared)
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Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 44.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
3.00 oz Nugget [11.0%] - First Wort Hops 8
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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