Cream Ale 3

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Alex
Batch Size: 15.00 galStyle: Cream Ale ( 1C)
Boil Size: 16.92 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: eHERMS
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Cream Ale
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 gal Detroit, MI Water 1
5.30 ml Lactic Acid (Mash 75 min) Misc 2
4.60 ml Lactic Acid (Mash 75 min) Misc 3
2.50 g Calcium Chloride (Mash 60 min) Misc 4
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.50 g Calcium Chloride (Mash 60 min) Misc 7
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 10
5 lbs Corn, Flaked (1.3 SRM) Grain 11
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 12
2 lbs Wheat, Torrified (1.7 SRM) Grain 13
0.50 oz Citra [12.8%] - First Wort Hops 14
0.50 oz Nelson Sauvin [11.4%] - Boil 15 min Hops 15
0.50 oz Citra [12.8%] - Steep 5 min Hops 16
0.50 oz Nelson Sauvin [11.4%] - Steep 5 min Hops 17
1.4 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 18

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