Waler APA

All Grain Recipe

Submitted By: princechunk (Shared)
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Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: The Garage 40L All Grain (Blue)
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.93 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 6.93 oz Vienna Malt (3.5 SRM) Grain 3
0.99 oz Magnum [14.0%] - Boil 60 min Hops 4
0.99 oz Cascade [5.5%] - Boil 15 min Hops 5
0.99 oz Galaxy [14.0%] - Boil 15 min Hops 6
0.99 oz Cascade [5.5%] - Boil 5 min Hops 7
0.99 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.99 oz Cascade [5.5%] - Boil 0 min Hops 9
0.99 oz Galaxy [14.0%] - Boil 0 min Hops 10
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11
1.98 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
1.98 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13