Ingredients
Amount |
Name |
Type |
# |
12 lbs 5.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9.17 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
2.68 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
0.35 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
0.52 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
0.52 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
1.32 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.62 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.62 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
2.64 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.32 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
11 |
5.28 |
Grapefruit (Boil 0 min) |
Misc |
12 |
1.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
2.64 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
1.32 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
15 |
1.00 l |
Blood Orange (Secondary 4 days) |
Misc |
16 |