Blood Orange Pale Ale

All Grain Recipe

Submitted By: Snilton (Shared)
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Brewer: Staffan
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 9.05 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.68 oz Acid Malt (3.0 SRM) Grain 3
0.35 oz Nugget [13.0%] - Boil 60 min Hops 4
0.52 oz Cascade [5.5%] - Boil 20 min Hops 5
0.52 oz Chinook [13.0%] - Boil 20 min Hops 6
1.32 Whirlfloc Tablet (Boil 15 min) Misc 7
0.62 oz Cascade [5.5%] - Boil 10 min Hops 8
0.62 oz Chinook [13.0%] - Boil 10 min Hops 9
2.64 oz Cascade [5.5%] - Boil 0 min Hops 10
1.32 oz Chinook [13.0%] - Boil 0 min Hops 11
5.28 Grapefruit (Boil 0 min) Misc 12
1.3 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.64 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
1.32 oz Chinook [13.0%] - Dry Hop 7 days Hops 15
1.00 l Blood Orange (Secondary 4 days) Misc 16

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