Quila2 IPA

Extract Recipe

Submitted By: derease1011 (Shared)
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Brewer: Dave Reaser
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Lewis Ave Brewery
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
5 lbs 16.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
2 lbs 16.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
16.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 9

Taste Notes

Added 5 oz petron tequila at kegging. Fantastic taste

Notes

3lb extract and corn sugar in for 60 minutes. Add remaining dme at 15 minutes. Absolutely one of the best brews I've ever made.

This Recipe Has Not Been Rated

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