Quila2 IPA
Extract Recipe
Submitted By: derease1011 (Shared)
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Brewer: Dave Reaser | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
Color: 13.6 SRM | Equipment: Lewis Ave Brewery |
Bitterness: 84.6 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
5 lbs 16.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
2 lbs 16.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
16.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
6 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
Added 5 oz petron tequila at kegging. Fantastic tasteNotes
3lb extract and corn sugar in for 60 minutes. Add remaining dme at 15 minutes. Absolutely one of the best brews I've ever made.This Recipe Has Not Been Rated