American Wheat

All Grain Recipe

Submitted By: EvolvedBrews (Shared)
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Brewer: Jason Toussaint
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Brew Stand
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
9 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Horizon [12.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Cascade [5.5%] - Steep 0 min Hops 6
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 7

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