American Wheat
All Grain Recipe
Submitted By: EvolvedBrews (Shared)Members can download and share recipes
Brewer: Jason Toussaint | |
Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 13.20 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Brew Stand |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
9 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
9 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |