Coffee Ale

All Grain Recipe

Submitted By: nparkhill (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.00 oz Coffee - Coarse Ground (Secondary 2 days) Misc 8

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