Bilbo Double-Baggins Double Altbier

All Grain Recipe

Submitted By: brett (Shared)
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Brewer: Brett Binns
Batch Size: 5.50 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Brett's Medium Body with dough in and mash out, 1.25 qt/lb
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
8.00 oz Carawheat (Weyermann) (50.0 SRM) Grain 4
4.00 oz Midnight Wheat (Briess) (550.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.55 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.50 oz Glacier [5.6%] - Boil 30 min Hops 8
0.50 oz Glacier [5.6%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Recipe from Central Street Farmhouse in Bangor, Maine 2015-04-01: Temps held steady at 68ºF so far and transfered to secondary. SG is 1.015@70.9 or 1.016. (I measured 1.031 through the refractometer which just isn't right. Will have to check on it.) 2015-04-15: SG is 1.013@66.8ºF or 1.014 - OK. Moving from the warmer shop back into the brewery where temps are currently high but I'm turning the heat down to 60ºF. 2015-04-21: Using 3.75 oz of corn sugar for priming today. At 60ºF that should be about 2.4 volumes CO2. 1.014 @ 60.6ºF for FG of 1.014. We filled 49 12oz bottles plus the better part of one (10 oz) for 598 oz or 4.67 gal. Taste is good, mildly roasty, a touch sweet.

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