IPA Lord 2015

All Grain Recipe

Submitted By: ruperti (Shared)
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Brewer: Rush Beer
Batch Size: 11.89 galStyle: British Strong Ale (17A)
Boil Size: 13.14 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Hermes Eletrico
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Herms Eletrico
Est FG: 1.010 SG (2.5° P)Fermentation: Meu Perfil de Maturação
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Dmae Water 1
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Chateau Crystal (76.1 SRM) Grain 3
2 lbs 3.27 oz Chateau Melano (40.6 SRM) Grain 4
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 5
1.76 oz Target [11.0%] - First Wort Hops 6
1.76 oz Target [11.0%] - Boil 40 min Hops 7
2 pkgs Safale Abbaye (DCL/Fermentis #Abbaye) Yeast 8
50.00 g Oak Chips (Secondary 7 days) Misc 9
1.76 oz Admiral [14.8%] - Dry Hop 0 days Hops 10

Notes

8:03 ligado herms temp 16C 8:27 60.c HLT ligado bomba 9:00 arriado malte 10:30 mash out 13:17 inicio ferv 14:32 chill out 15:31 fim deficiencias: bomba lenta passagem agua hlt p/sparge (uma resist borda seria bom para manter na temp) um T para usar a bomba em conjunto adaptar termopar