IPA Lord 2015
All Grain Recipe
Submitted By: ruperti (Shared)
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Brewer: Rush Beer | |
Batch Size: 11.89 gal | Style: British Strong Ale (17A) |
Boil Size: 13.14 gal | Style Guide: BJCP 2015 |
Color: 13.8 SRM | Equipment: Hermes Eletrico |
Bitterness: 57.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Herms Eletrico |
Est FG: 1.010 SG (2.5° P) | Fermentation: Meu Perfil de Maturação |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
Dmae |
Water |
1 |
17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Chateau Crystal (76.1 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Chateau Melano (40.6 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
1.76 oz |
Target [11.0%] - First Wort |
Hops |
6 |
1.76 oz |
Target [11.0%] - Boil 40 min |
Hops |
7 |
2.0 pkgs |
Safale Abbaye (DCL/Fermentis #Abbaye) |
Yeast |
8 |
50.00 g |
Oak Chips (Secondary 7 days) |
Misc |
9 |
1.76 oz |
Admiral [14.8%] - Dry Hop 0 days |
Hops |
10 |
Notes
8:03 ligado herms temp 16C
8:27 60.c HLT ligado bomba
9:00 arriado malte
10:30 mash out
13:17 inicio ferv
14:32 chill out
15:31 fim
deficiencias:
bomba lenta
passagem agua hlt p/sparge (uma resist borda seria bom para manter na temp)
um T para usar a bomba em conjunto
adaptar termopar
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